A graduate of Harvard and the Culinary Institute of America, Jennifer Rubell grew up immersed in the cultures of art and food. Her parents established the Rubell Family Collection of contemporary works before she was born, and for years she wrote about food professionally for domino magazine and the Miami Herald, as well as publishing Real Life Entertaining: Easy Recipes and Unconventional Wisdom. So it was perhaps inevitable that her dual enthusiasms would converge in a singular art practice: her epically scaled interactive food installations have seen participants hammering through walls to get to the feast within, or confined in a cell padded with 1,600 cones of cotton candy. The works have shown at institutions worldwide, including the Saatchi Gallery in London, the Brooklyn Museum in New York, and the National Portrait Gallery in Washington.
Jennifer Rubell by Kevin Tachman, Performa 2009, New York
December 2, 2010
December 2, 2010