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Jennifer Rubell

Jennifer Rubell

A graduate of Harvard and the Culinary Institute of America, Jennifer Rubell grew up immersed in the cultures of art and food. Her parents established the Rubell Family Collection of contemporary works before she was born, and for years she wrote about food professionally for domino magazine and the Miami Herald, as well as publishing Real Life Entertaining: Easy Recipes and Unconventional Wisdom. So it was perhaps inevitable that her dual enthusiasms would converge in a singular art practice: her epically scaled interactive food installations have seen participants hammering through walls to get to the feast within, or confined in a cell padded with 1,600 cones of cotton candy. The works have shown at institutions worldwide, including the Saatchi Gallery in London, the Brooklyn Museum in New York, and the National Portrait Gallery in Washington.

Jennifer Rubell by Kevin Tachman, Performa 2009, New York

More From Jennifer

December 2, 2010

Art Basel Miami: Jennifer Rubell

Directors Jauretsi and Crystal Moselle Ask Artists at the 2010 Art Fair About Life

More From Jennifer

December 2, 2010

Art Basel Miami: Jennifer Rubell

Directors Jauretsi and Crystal Moselle Ask Artists at the 2010 Art Fair About Life

Food artist Jennifer Rubell was inspired by Goldilocks and her insatiable appetite for her latest project Just Right. Raised amid the Duchamps, Basquiats and Warhols of the Rubell Family Collection––one of the most prestigious in the contemporary art world––the artist has adopted the tradition of creating an annual Breakfast Project for guests at her family's gallery during the fair. Not your everyday party planner, Rubell’s meals metamorphose into art pieces: for her 2009 installation “Old Fashioned” she hung 1,521 doughnuts on a wall and invited spectators to eat them (and put them back on the wall half-eaten), while for her Brooklyn Museum show in 2010 she created a giant ballroom-sized Andy Warhol piñata and cast her own head in fontina cheese. With degrees from Harvard (Fine Arts) and the Culinary Institute of America, as well as numerous articles on food to her credit, Rubell’s projects merge visual and actual feasts, at the same time liberating her guests from the confines of the art world––perhaps a reaction to growing up in a house dotted with “Do Not Touch” signs. Visitors attending her breakfast this week (taking place on December 1–5 at Art Basel Miami), will be transported through a secret hole in a wall, past a small backyard and into a derelict building containing Goldilocks’ favored fare––bowls of porridge, brown sugar, raisins and milk, all of which are free to be consumed and enjoyed. Directors Jauretsi and Crystal Moselle filmed Rubell at the site while she took a sledgehammer to a wall, creating the entrance that will lead visitors to her fairytale feast.

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    December 12, 2009

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    Pawel Althamer at Modern Art Oxford

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    August 4, 2010

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    Inside the World of Super-Chef Ferran Adrià with Filmmaker Alison Chernick

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    December 3, 2010

    Art Basel Miami: John Baldessari

    Directors Jauretsi and Crystal Moselle Ask Artists at the 2010 Art Fair About Life

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    January 20, 2010

    White Nights

    Maison Martin Margiela at Les Sources de Caudalie

  • John Dory: Oyster Delight
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    December 20, 2010

    John Dory: Oyster Delight

    A Festive Selection from Chef April Bloomfield's Latest Restaurant

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