Tales from the Pantry: Tom Harris

A Gastronomic Glimpse Inside the Kitchens of Noted Tastemakers

In the first installment of our new series, Tales from the Pantry, we take an intimate look inside chef Tom Harris’ east London home kitchen, and through his cupboards. Acclaimed for his delicate assemblages of seasonal British produce, combined in the most interesting and innovative ways, Harris formerly headed up the kitchen at Fergus Henderson’s St. John Chinatown, where he won the London restaurant a Michelin Star. He currently leads the same kitchen––albeit under a new name, One Leicester Street––producing such signature dishes as deviled mussels, sea purslane and saffron, or ox heart, pickled walnut and dandelion.
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    Mario's Meats

    Chef Batali Gets Serious About Butchery For His Latest Venture Chi Spacca

    Celebrity gourmand Mario Batali explores the sensory frontiers of the nose-to-tail cooking he popularized in the States in today’s film by Alison Chernick, shot on site at Chi Spacca (“cleaver” in Italian) in Los Angeles. The intimate meat emporium is the latest addition to an epicurean empire that includes Babbo Ristorante e Enoteca in New York and Carnevino Italian Steakhouse in Las Vegas. Having just opened its doors this February—helmed by the indefatigable Mozza restaurant trio made up of Nancy Silverton, Joseph Bastianich and Batali himself—Chi Spacca showcases the charcuterie talents of Head Chef and Batali disciple Chad Colby, whose philosophy concerning the preparation of meat chimes with his mentor’s own. Colby became so entranced by Italian salami culture that he developed the first authorized “dry cure” program in LA, a lengthy process involving the addition of salts and other ingredients that can take months or even years, but which results in an array of pungent meats made in house. “What isn’t captured in the video is the wild smells,” recalls Chernick of her experience filming. “I have been enlightened by the science of a good salami, and we can thank Mario for capturing Italian culture and bringing it to us on a platter.”

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    Jacob Sutton: Lil Buck

    Part One of Our Jookin’ Double Bill Starring the Rubber-Limbed Dancer

    Game-changing American dancer Lil Buck displays his gravity-defying repertoire in director Jacob Sutton’s latest film, to breakout rap star Azealia Banks’ “Liquorice”. Following his cult LED-clad snowboarder piece for NOWNESS, Sutton wanted to push the unexpected, and enlisted his father and electronics whiz John Spatcher to build a giant revolving wooden cube in a barn in the Cotswolds. “I wanted to make an environment that didn’t really conform to normal gravity,” explains the fashion image-maker who has shot for the likes of The New York Times, Adidas and Y-3. “I liked the idea of an internal space where you don’t really have any point of reference. It’s a natural way of doing special effects.” Taking inspiration from 2001 and Inception’s weightless scenes, Sutton enlisted Buck to pit his gyrations against those of the dynamic set. Memphis-born Buck, aka Charles Riley, rose to fame when a Spike Jonze video capturing his inimitable fusion of Jookin’—a street dance evolution of Gangster Walking—and classical ballet training in an improvised performance with cellist Yo-Yo Ma went viral. Since then the young dancer and choreographer has appeared in Madonna’s celebrated Super Bowl XVLI half-time show alongside M.I.A. and Nicki Minaj, and is currently a principal dancer on the material girl’s new MDNA tour. "He could be standing in someone's driveway, porch or in the middle of the street," says Sutton of Buck’s magnetic presence, "and when he starts dancing he instantly has that magic. It’s a new way of moving."

    Return tomorrow for Black Swan choreographer Benjamin Millepied’s film of Lil Buck’s sublime talents on the streets of Los Angeles, exclusively on NOWNESS.

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