Credits: St. John Hotel
Top row from left to right:
Tie by Paul Smith; cufflinks and watch by Hermès.
Cufflinks by Hermès; necklace by Louis Vuitton.
Watch by Cartier; collar stiffener by Thomas Pink.
Shirt by Prada; phone by Apple.
Bottom row from left to right:
Ring by Stephen Webster.
Earrings by Erickson Beamon; cuff by Lara Bohinc; scarf by Gucci.
Robe by St. John (last two pictures).
Previously In Gastronomy
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17February 17, 2011
St. John Hotel: Meat and Greet
Chef Fergus Henderson and Trevor Gulliver Invite You to Stay the Night in London’s West End
February 17, 2011
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17February 17, 2011
Fergus Henderson's Dr. Henderson
The St. John Founder Shares a Bracing Cocktail to Revive and Restore
February 17, 2011
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14February 14, 2011
Patrick Roger: Sugar Daddy
The French Chocolatier Puts a Provocative Spin On Valentine's Day
February 14, 2011
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01February 1, 2011
Tony Conigliaro’s Master at Arms
The Selby Details a Secret Specialty Cocktail at 69 Colebrooke Row's Expert Bartender
February 1, 2011
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01February 1, 2011
The Selby at 69 Colebrooke Row
The Photographer Interviews Tony Conigliaro at His Destination Cocktail Bar
February 1, 2011
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28January 28, 2011
Mezcal Supreme
Top-Shelf Mexican Brand Pierde Almas Elevates the Resurgent Spirit
January 28, 2011
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28January 28, 2011
Phil Ward's Barrio Viejo
An Invigorating Mezcal Cocktail from the Mayahuel Maestro
January 28, 2011
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19January 19, 2011
Andrea Berton's Centennial Feast
Trussardi alla Scala’s Head Chef Shares His Bespoke Anniversary Menu
January 19, 2011
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19January 19, 2011
Food in Fashion: Trussardi's 100th
The Milanese Fashion House Celebrates its Centenary with an Exclusive Fete
January 19, 2011
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17January 17, 2011
Fantastic Food: The Winner
Our Panel of Culinary Experts Unveils the Premier Plate from the Top Ten User Submissions
January 17, 2011
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13January 13, 2011
Alain Ducasse's Seasonal Menu
The Legendary Chef Previews His New Winter Dishes at The Dorchester
January 13, 2011
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13January 13, 2011
Alain Ducasse: Honest Opinion
The Michelin-Starred Chef Dishes Out Choice Tips
January 13, 2011
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01January 1, 2011
On the Eighth Day of Christmas
Ex-Motor Racing Star Jody Scheckter Magics Buffalo Milk into Mozzarella
January 1, 2011
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26December 26, 2010
Christmas Cookies
Baking Gingerbread Doves with Sea of Shoes and Family
December 26, 2010
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25December 25, 2010
On the First Day of Christmas
Chef Fergus Henderson Serves Up His Recipe for Roast Partridge
December 25, 2010
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25December 25, 2010
Sasha Petraske's Eggnog
A Frothy Holiday Cocktail from The Lambs Club Mixologist
December 25, 2010
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20December 20, 2010
Oysters and Wine
The John Dory Oyster Bar's Wine Director Recommends the Best Whites for Bivalves
December 20, 2010
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20December 20, 2010
Fantastic Food: Vote For Your Favorites
The voting period has ended. Votes received after 11:59PM EST on January 6 will not be counted.
December 20, 2010
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20December 20, 2010
John Dory: Oyster Delight
A Festive Selection from Chef April Bloomfield's Latest Restaurant
December 20, 2010
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13December 13, 2010
Fantastic Food: Plates for Sharing
We Invite You to Submit Images of Decadent Dishes for a Visual Feast on NOWNESS
December 13, 2010
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