Monday, December 13, 2010
  • April Bloomfield, of The John Dory Oyster Bar and The Spotted Pig: Oyster pan roast with uni crostini and braised brussel sprouts with bacon

  • James Casey, editor of Swallow magazine: Cured salmon with persimmon, sesame cream and pickled turnip from Tokyo's three Michelin star Kozue restaurant at the Park Hyatt

  • "Creation" by Jennifer Rubell, food artist: 2,000lbs of ribs cooked by Daisy Mae's barbecue, with honey dripping on them from the ceiling

  • Gontran Cherrier, baker: Sweet fig bread
    Marx Hix, of the Oyster and Chop House: Board of roasted game birds

  • Frank Falcinelli of Frankies Spuntino: Seafood paella, Mallorca

  • David Chang , of Momofuku: Bánh mì three terrine sandwich with cilantro and daikon, from Má Pêche restaurant

  • Fiona Tang of Foodspotting.com: Tofu soup with egg (Soondubu Jjigae) from Doobu House

  • Andrea Cavaliere of Cecconi's: Savory Breakfast Pizzette with fontina, tomato, spinach, speck and egg

  • Tony Gemignani of Tony's Pizza and Slicehouse: The "Rachel"––rye, pastrami, coleslaw and Swiss cheese with Russian dressing

Monday, December 13, 2010 Replay
Fantastic Food: Plates for Sharing
We Invite You to Submit Images of Decadent Dishes for a Visual Feast on NOWNESS
Fantastic Food: Vote For Your Favorites
The voting period has ended. Votes received after 11:59PM EST on January 6 will not be counted.
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Fantastic Food: Plates for Sharing

We Invite You to Submit Images of Decadent Dishes for a Visual Feast on NOWNESS

It couldn’t be simpler: upload an image of fantastic food (shot by you) using the submissions form below; you will a receive a notification that it is live on the site, and then the community can vote on your photograph. The top ten most popular photographs will be included in a NOWNESS guide on Foodspotting.com and reviewed by our panel of judges, which includes chef April Bloomfield (of The Spotted Pig, The Breslin and The John Dory), food artist Jennifer Rubell, restaurateur Frank Falcinelli (co-creator of Frankies Spuntino and Prime Meats), Swallow magazine editor James Casey, and Foodspotting.com’s Fiona Tang. The panel and NOWNESS will select the winning image, to be showcased in a feature on the site—placing the photographer in the esteemed company of NOWNESS contributors considered to be among the world’s leading image-makers. To whet your appetite and trigger your photo finger, we canvassed our panel, as well as respected chefs including Mark Hix, David Chang and French baker Gontran Cherrier, for their own tantalizing food images—on view in today’s slideshow and on our submissions page. The competition is open for your uploads from today until Wednesday December 22, and voting will continue until Thursday January 6.

Click here for the Terms and Conditions of the Fantastic Food photography competition.


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Are you going to show the Top 10 from which the judges chose?
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can not upload photos
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authentic cuisines

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