Glassware With a Surreal Bent Captured By Acclaimed Photographer Matthew Donaldson
The concept of “modern” wine was born in 1976 after the now infamous "Judgment of Paris," when several Californian varietals triumphed in a blind taste test against much-lauded French vintages (later immortalized in Randall Miller’s 2008 film Bottle Shock). From that watershed moment, minds and palettes across the globe were opened to vintages from the New World, as evidenced in the exhibition How Wine Became Modern: Design + Wine 1976 to Now, currently at San Francisco’s Museum of Modern Art. Inspired by the show, photographer and filmmaker Matthew Donaldson teamed up with interior stylist Leila Latchin to capture unexpected vessels created for oenophiles in intriguing domestic scenarios: a Philippe Starck Baccarat goblet, seemingly hewn from a large piece of crystal, sits atop a radiator; the Riedel “Eve” decanter––curled like a serpent ready to strike––nestles in a windowsill, filled with Savennières; a three-foot-high wine glass stretches luxuriantly across a couch, and Bordeaux spills from a horizontal-stemmed receptacle, both dreamed up by designer Jeremy Brown, taken from his offbeat This is (Not) series. “I wanted to shoot these extraordinary objects in a 'normal' environment," Donaldson says. “Drinking wine is something that we’ve done for hundreds of years of course, but we’re doing it with a twist.”
See the full list of credits here, and unlock the secrets of Bacchus in our interview with sommelier Christie Dufault.
November 24, 2010
Glassware With a Surreal Bent Captured By Acclaimed Photographer Matthew Donaldson
November 24, 2010
November 24, 2010
November 24, 2010
November 22, 2010
At NYC Restaurateur Taavo Somer's Latest Hotspot, a Southern-Inflected Feast
November 22, 2010
November 22, 2010
Sweet Potato Pie and Punch at NYC Restaurant Peels
November 22, 2010
November 20, 2010
The Celebrated Chef Serves up a Warm Bean Salad for a Cold Winter's Night
November 20, 2010
November 20, 2010
Sourcing Seasonal Essentials in Upstate New York With The Spotted Pig's Cult Chef
November 20, 2010
November 15, 2010
Luciana Bianchi Reports On the Model-Turned-Culinary-Artist at Restaurant Maní
November 15, 2010
November 15, 2010
The Brazilian Chef Shares Her Signature Root Vegetable Dish
November 15, 2010
October 11, 2010
Inside the Kitchens of Brazil's Leading Chef and Amazon Explorer
October 11, 2010
October 11, 2010
Alex Atala Shares His Signature Brazilian Fettuccine
October 11, 2010
October 8, 2010
Bruichladdich's Exclusive New Limited Bottlings
October 8, 2010
October 8, 2010
The Hebridean Whisky Distillery That Produces Rarefied Blends
October 8, 2010
October 5, 2010
Recollections and Recipes from René Redzepi's New Cookbook
October 5, 2010
October 5, 2010
A Tantalizing Glimpse Into the Kitchen of the World’s Best Restaurant
October 5, 2010
October 5, 2010
Noma's Locally Minded, World Renowned Danish Chef Straight Talks to Delicious Days
October 5, 2010
September 8, 2010
Oliviero Toscani Talks Heroes, Superstition and Eternity
September 8, 2010
August 12, 2010
Daily Pickings From Michelin-Starred Mirazur's Organic Garden
August 12, 2010
August 6, 2010
A Glimpse Inside the Studio of the Culinary Provocateurs
August 6, 2010
August 6, 2010
Sam Bompas on the Quest for the Perfect Wobble
August 6, 2010
August 4, 2010
Inside the World of Super-Chef Ferran Adrià with Filmmaker Alison Chernick
August 4, 2010
Conversations (1)
Add A Comment
You must be logged in to comment