Wednesday, November 24, 2010
Wednesday, November 24, 2010 Replay
Wine and Design
Glassware With a Surreal Bent Captured By Acclaimed Photographer Matthew Donaldson
How Wine Became Modern
Sommelier Christie Dufault Shares Some Insider Secrets as SFMoMA's Innovative Show Opens
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Credits: Wine and Design

Top row left to right:

"EVE" decanter by Riedel, containing 2008 Nicolas Joly, Savennières-Coulée de Serrant, Loire Valley.

"Glass Tank" by Kouichi Okamoto,  containing 2007 Colgin Cabernet Sauvignon, Herb Lamb Vineyard, Napa Valley.

"This is (Not) 1" glass by Jeremy Brown, handmade by Jochen Holz, containing 2005 Catena Zapata Malbec Reserva, Mendoza, Argentina.

Middle row left to right:

"This is (Not) 2" glass by Jeremy Brown, handmade by Jochen Holz, containing 2000 Château La Mission Haut-Brion, Pessac-Leognan, Bordeaux.

"Wrath Glass" from the Deadly Glasses collection by Kacper Hamilton, containing 2005 Thierry Allemand Cornas, Rhone Valley.

"Corked" glass, "Unboxed" decanter by Sebastian Bergne, from Spunique, containing 2008 Armand Rousseau, Gevrey-Chambertin, Clos St. Jacques, Burgundy.

Bottom row left to right:

"77, 30, 14" wine decanter by Jim Rokos, containing 2009 Maximin Grunhauser Riesling Kabinett, Herrenberg, Mosel, Germany.

"Hell" paperweight glass by Philippe Starck, from Baccarat, containing 2006 Clarendon Hills Grenache, Romas Vineyard, Clarendon, South Australia.

"Incalmi" decanter and glass by Chiara Onida, containing 1999 Domaine Leflaive Chevalier-Montachret, Burgundy.

Wine selection advised by Christie Dufault, a San Francisco-based sommelier and wine educator. Dufault is currently a sommelier at RN74 Restaurant and Wine Bar, best known for its Burgundy collection; she is also on the faculty at The Culinary Institute of America in Napa Valley, California.

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