Multimedia artists Natasha Subramaniam and Alisa Lapidus’s enchanting short captures chef Peter Gilmore explaining how his “Coral Garden” dish was inspired by the colorful splendor of the Australian reef. Known for the artful, natural cuisine he pioneers at his restaurant Quay overlooking Sydney Harbor, Gilmore has won a slew of accolades for the establishment since taking over in 2001, and last year won Best Restaurant in Australia in The World’s 50 Best Restaurants Awards. “I’m inspired by the natural world and diversity––and I seek a harmony and purity in my food through the use of texture, flavor and composition,” says the chef, who drew on memories of childhood explorations of rock pools and a recent snorkeling holiday to create the...View more
Gastronomy
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6 February, 2012
Peter Gilmore: Coral Garden
